Detection of microbial contamination in chicken meat from local markets in Surabaya, East Java, Indonesia

BACKGROUND AND AIM: Chicken meat can be contaminated by microorganisms anywhere in the supply chain, from farm to market, and these microorganisms can be transmitted to humans through direct contact, contact with the environment, and food consumption. The microbial contamination has a serious impact...

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Detalles Bibliográficos
Autores principales: Wardhana, Dhandy Koesoemo, Haskito, Ajeng Erika Prihastuti, Purnama, Muhammad Thohawi Elziyad, Safitri, Devi Ayu, Annisa, Suwaibatul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829415/
https://www.ncbi.nlm.nih.gov/pubmed/35153404
http://dx.doi.org/10.14202/vetworld.2021.3138-3143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829415/
https://www.ncbi.nlm.nih.gov/pubmed/35153404
http://dx.doi.org/10.14202/vetworld.2021.3138-3143

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