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Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability
Acting on diet is one of the changes required – in combination with actions on food production, transformation, and waste – to address the challenges of reducing the environmental impact of our food systems and eliminating all forms of malnutrition. The number of studies exploring how to move toward...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829675/ https://www.ncbi.nlm.nih.gov/pubmed/35142357 http://dx.doi.org/10.1093/nutrit/nuab091 |