Improved Release of Monosaccharides and Ferulic Acid Using Enzyme Blends From Aspergillus Niger and Eupenicillium Parvum

Supplementing commercial xylanase and cellulase with selected debranching enzymes only resulted in slight enhancement of the enzymatic hydrolysis of wheat bran autohydrolysis residues (WBAR) which was obtained at 160°C over a 30-min period of autohdyrolysis, while a blend of enzymes from Aspergillus...

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Detalles Bibliográficos
Autores principales: Liu, Zhenghui, Shi, Enze, Ma, Feng, Zhou, Xin, Jiang, Kankan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8830502/
https://www.ncbi.nlm.nih.gov/pubmed/35155413
http://dx.doi.org/10.3389/fbioe.2021.814246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8830502/
https://www.ncbi.nlm.nih.gov/pubmed/35155413
http://dx.doi.org/10.3389/fbioe.2021.814246

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