Effects of the food colorant carmoisine on zebrafish embryos at a wide range of concentrations

Since the middle of the twentieth century, the use of dyes has become more common in every food group as well as in the pharmaceutical, textile and cosmetic industries. Azo dyes, including carmoisine, are the most important of the dye classes with the widest color range. In this study, the effects o...

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Detalles Bibliográficos
Autores principales: Kiziltan, Tuba, Baran, Alper, Kankaynar, Meryem, Şenol, Onur, Sulukan, Ekrem, Yildirim, Serkan, Ceyhun, Saltuk Buğrahan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Reproductive Toxicology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8831007/
https://www.ncbi.nlm.nih.gov/pubmed/35146542
http://dx.doi.org/10.1007/s00204-022-03240-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8831007/
https://www.ncbi.nlm.nih.gov/pubmed/35146542
http://dx.doi.org/10.1007/s00204-022-03240-2

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