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Effects of the food colorant carmoisine on zebrafish embryos at a wide range of concentrations
Since the middle of the twentieth century, the use of dyes has become more common in every food group as well as in the pharmaceutical, textile and cosmetic industries. Azo dyes, including carmoisine, are the most important of the dye classes with the widest color range. In this study, the effects o...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8831007/ https://www.ncbi.nlm.nih.gov/pubmed/35146542 http://dx.doi.org/10.1007/s00204-022-03240-2 |