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Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China
Amygdalin, a naturally occurring compound, is one of the main active ingredients of the Chinese raw bitter almond. The variation in amygdalin composition of seed kernels among the six almond species was determined, and relationships with geoenvironmental factors were analyzed. The amygdalin content...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8831915/ https://www.ncbi.nlm.nih.gov/pubmed/35154172 http://dx.doi.org/10.3389/fpls.2021.753151 |