The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

BACKGROUND: Food companies shape Canada’s food supply through voluntary actions and commitments concerning product (re)formulation; however, the extent that these initiatives translate into actual improvements in nutritional quality is unclear. This study examined changes in the nutritional quality...

Descripción completa

Detalles Bibliográficos
Autores principales: Vergeer, Laura, Ahmed, Mavra, Vanderlee, Lana, Mulligan, Christine, Weippert, Madyson, Franco-Arellano, Beatriz, Dickinson, Kacie, Bernstein, Jodi T., Labonté, Marie-Ève, L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8832833/
https://www.ncbi.nlm.nih.gov/pubmed/35144589
http://dx.doi.org/10.1186/s12889-022-12683-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8832833/
https://www.ncbi.nlm.nih.gov/pubmed/35144589
http://dx.doi.org/10.1186/s12889-022-12683-2

Ejemplares similares