A Combined Proteomic and Metabolomic Strategy for Allergens Characterization in Natural and Fermented Brassica napus Bee Pollen

Bee pollen is consumed for its nutritional and pharmacological benefits, but it also contains hazardous allergens which have not been identified. Here, we identified two potential allergens, glutaredoxin and oleosin-B2, in Brassica napus bee pollen using mass spectrometry-based proteomics analyses,...

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Detalles Bibliográficos
Autores principales: Yin, Shuting, Tao, Yuxiao, Jiang, Yusuo, Meng, Lifeng, Zhao, Liuwei, Xue, Xiaofeng, Li, Qiangqiang, Wu, Liming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833084/
https://www.ncbi.nlm.nih.gov/pubmed/35155540
http://dx.doi.org/10.3389/fnut.2022.822033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833084/
https://www.ncbi.nlm.nih.gov/pubmed/35155540
http://dx.doi.org/10.3389/fnut.2022.822033

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