Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens

SIMPLE SUMMARY: Oils and fats are relevant sources of energy and functional substances in the animal’s body, ensuring its normal growth and development of laying hens needs. Eggs are rich in proteins, amino acids, and fatty acids, and are considered as ‘the ideal nutrient reservoir for humans’. Addi...

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Detalles Bibliográficos
Autores principales: Gao, Zhouyang, Duan, Zhongyi, Zhang, Junnan, Zheng, Jiangxia, Li, Fuwei, Xu, Guiyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833397/
https://www.ncbi.nlm.nih.gov/pubmed/35158638
http://dx.doi.org/10.3390/ani12030315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833397/
https://www.ncbi.nlm.nih.gov/pubmed/35158638
http://dx.doi.org/10.3390/ani12030315

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