Reliability of a White Striping Scoring System and Description of White Striping Prevalence in Purebred Turkey Lines

SIMPLE SUMMARY: A relatively recent issue in the turkey industry is white striping (presence of white striations on the surface of the breast fillets). This defect influences consumer acceptance and the nutritional value of the meat and, therefore, is of economic importance to the industry. This stu...

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Detalles Bibliográficos
Autores principales: Vanderhout, Ryley J., Leishman, Emily M., Hiscock, Heather, Abdalla, Emhimad A., Makanjuola, Bayode O., Mohr, Jeff, Harlander-Matauschek, Alexandra, Barbut, Shai, Wood, Benjamin J., Baes, Christine F., van Staaveren, Nienke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833487/
https://www.ncbi.nlm.nih.gov/pubmed/35158578
http://dx.doi.org/10.3390/ani12030254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833487/
https://www.ncbi.nlm.nih.gov/pubmed/35158578
http://dx.doi.org/10.3390/ani12030254

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