Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio

SIMPLE SUMMARY: In production, milk that is more beneficial to human health is obtained by adjusting the ratio of n-6 and n-3 fatty acids; however, the effect the regulation will have on the volatile substances in milk is unknown. In this study, gas chromatography–ion mobility spectrometry combined...

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Detalles Bibliográficos
Autores principales: Li, Ning, Huang, Guoxin, Zhang, Yangdong, Zheng, Nan, Zhao, Shengguo, Wang, Jiaqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833492/
https://www.ncbi.nlm.nih.gov/pubmed/35158576
http://dx.doi.org/10.3390/ani12030252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833492/
https://www.ncbi.nlm.nih.gov/pubmed/35158576
http://dx.doi.org/10.3390/ani12030252

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