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Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio

SIMPLE SUMMARY: In production, milk that is more beneficial to human health is obtained by adjusting the ratio of n-6 and n-3 fatty acids; however, the effect the regulation will have on the volatile substances in milk is unknown. In this study, gas chromatography–ion mobility spectrometry combined...

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Detalles Bibliográficos
Autores principales:	Li, Ning, Huang, Guoxin, Zhang, Yangdong, Zheng, Nan, Zhao, Shengguo, Wang, Jiaqi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833492/ https://www.ncbi.nlm.nih.gov/pubmed/35158576 http://dx.doi.org/10.3390/ani12030252

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