Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks

SIMPLE SUMMARY: This study describes the meat tenderness and colour attributes of six muscles (Longissimus thoracis et lumborum (LTL), Semimembranosus (SM), Biceps femoris (BF), Supraspinatus (SS), Infraspinatus (IS), Semitendinosus (ST)) from same-aged young Boer Goat (BG) and Indigenous Veld Goat...

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Detalles Bibliográficos
Autores principales: van Wyk, Gertruida L., Hoffman, Louwrens C., Strydom, Phillip E., Frylinck, Lorinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833510/
https://www.ncbi.nlm.nih.gov/pubmed/35158705
http://dx.doi.org/10.3390/ani12030382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833510/
https://www.ncbi.nlm.nih.gov/pubmed/35158705
http://dx.doi.org/10.3390/ani12030382

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