Study of Animal Mixing and the Dynamics of Hepatitis E Virus Infection on a Farrow-to-Finish Pig Farm

SIMPLE SUMMARY: In Europe, swine are a livestock reservoir for Hepatitis E virus genotype 3 (HEV-3). Consumption of food containing HEV-3 may lead to human infection, and severe illness in some cases. Heat treatment and good hygiene practice during food preparation reduces human infection risk, but...

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Detalles Bibliográficos
Autores principales: Withenshaw, Susan M., Grierson, Sylvia S., Smith, Richard P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833537/
https://www.ncbi.nlm.nih.gov/pubmed/35158596
http://dx.doi.org/10.3390/ani12030272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833537/
https://www.ncbi.nlm.nih.gov/pubmed/35158596
http://dx.doi.org/10.3390/ani12030272

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