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Study of Animal Mixing and the Dynamics of Hepatitis E Virus Infection on a Farrow-to-Finish Pig Farm

SIMPLE SUMMARY: In Europe, swine are a livestock reservoir for Hepatitis E virus genotype 3 (HEV-3). Consumption of food containing HEV-3 may lead to human infection, and severe illness in some cases. Heat treatment and good hygiene practice during food preparation reduces human infection risk, but...

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Detalles Bibliográficos
Autores principales:	Withenshaw, Susan M., Grierson, Sylvia S., Smith, Richard P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833537/ https://www.ncbi.nlm.nih.gov/pubmed/35158596 http://dx.doi.org/10.3390/ani12030272

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