Evaluation of Strategies to Improve the Environmental and Economic Sustainability of Cow–Calf Production Systems

SIMPLE SUMMARY: Beef cattle have a significant contribution to greenhouse gas emissions globally, but they have a unique ability to digest plant material that is inedible for humans, thus producing human food from grasslands and rangelands. Additionally, many people around the world depend upon catt...

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Detalles Bibliográficos
Autores principales: Lancaster, Phillip A., Larson, Robert L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833546/
https://www.ncbi.nlm.nih.gov/pubmed/35158708
http://dx.doi.org/10.3390/ani12030385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833546/
https://www.ncbi.nlm.nih.gov/pubmed/35158708
http://dx.doi.org/10.3390/ani12030385

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