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Evaluation of Strategies to Improve the Environmental and Economic Sustainability of Cow–Calf Production Systems

SIMPLE SUMMARY: Beef cattle have a significant contribution to greenhouse gas emissions globally, but they have a unique ability to digest plant material that is inedible for humans, thus producing human food from grasslands and rangelands. Additionally, many people around the world depend upon catt...

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Detalles Bibliográficos
Autores principales:	Lancaster, Phillip A., Larson, Robert L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833546/ https://www.ncbi.nlm.nih.gov/pubmed/35158708 http://dx.doi.org/10.3390/ani12030385

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