Biochemical Properties of Black and Green Teas and Their Insoluble Residues as Natural Dietary Additives to Optimize In Vitro Rumen Degradability and Fermentation but Reduce Methane in Sheep

SIMPLE SUMMARY: Animal nutritionists are challenged to increase animal production with respect to competitiveness and efficiency yet at the same time produce products that are healthy for the consumer and friendly to the environment. Black (BTL) or green (GTL) tea leaves and their spent tea leaf res...

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Detalles Bibliográficos
Autores principales: Ramdani, Diky, Jayanegara, Anuraga, Chaudhry, Abdul Shakoor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833588/
https://www.ncbi.nlm.nih.gov/pubmed/35158629
http://dx.doi.org/10.3390/ani12030305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833588/
https://www.ncbi.nlm.nih.gov/pubmed/35158629
http://dx.doi.org/10.3390/ani12030305

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