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Biochemical Properties of Black and Green Teas and Their Insoluble Residues as Natural Dietary Additives to Optimize In Vitro Rumen Degradability and Fermentation but Reduce Methane in Sheep
SIMPLE SUMMARY: Animal nutritionists are challenged to increase animal production with respect to competitiveness and efficiency yet at the same time produce products that are healthy for the consumer and friendly to the environment. Black (BTL) or green (GTL) tea leaves and their spent tea leaf res...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833588/ https://www.ncbi.nlm.nih.gov/pubmed/35158629 http://dx.doi.org/10.3390/ani12030305 |