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Antioxidant Activity of Milk and Dairy Products
SIMPLE SUMMARY: Consumption of food products that are rich in natural antioxidants improves the antioxidant status of an organism through protection against oxidative stress and damage. Milk and dairy products (yogurt and cheese) accounting for approximately 25–30% of the average human diet are undo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833589/ https://www.ncbi.nlm.nih.gov/pubmed/35158569 http://dx.doi.org/10.3390/ani12030245 |