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Antioxidant Activity of Milk and Dairy Products

SIMPLE SUMMARY: Consumption of food products that are rich in natural antioxidants improves the antioxidant status of an organism through protection against oxidative stress and damage. Milk and dairy products (yogurt and cheese) accounting for approximately 25–30% of the average human diet are undo...

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Detalles Bibliográficos
Autores principales:	Stobiecka, Magdalena, Król, Jolanta, Brodziak, Aneta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833589/ https://www.ncbi.nlm.nih.gov/pubmed/35158569 http://dx.doi.org/10.3390/ani12030245

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