Effectiveness of Administering a Mixture of Lactic Acid Bacteria to Control Salmonella ser. Enteritidis Infections in Broilers

SIMPLE SUMMARY: Salmonella infection is one of the main causes of food poisoning through poultry consumption. Among the various methods used to control this infection, the use of lactic acid bacteria is economical, with little risk of developing antibiotic-resistant bacteria. We selected three Lacto...

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Detalles Bibliográficos
Autores principales: Kim, Yu-Jin, Youk, Sungsu, Song, Chang-Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833628/
https://www.ncbi.nlm.nih.gov/pubmed/35158697
http://dx.doi.org/10.3390/ani12030374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833628/
https://www.ncbi.nlm.nih.gov/pubmed/35158697
http://dx.doi.org/10.3390/ani12030374

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