Effects of Dietary Supplementation with Red Yeast (Sporidiobolus pararoseus) on Productive Performance, Egg Quality, and Duodenal Cell Proliferation of Laying Hens

SIMPLE SUMMARY: The present study investigated the effect of different levels of red yeast added to the diet of laying hens as a substitute for antibiotics. The aim of this study is to measure growth performance, egg quality, and small intestinal health of hens receiving this supplement at various l...

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Detalles Bibliográficos
Autores principales: Kanmanee, Chanidapha, Srinual, Orranee, Punyatong, Montri, Moonmanee, Tossapol, Lumsangkul, Chompunut, Tangtaweewipat, Suchon, Van Doan, Hien, Yachai, Mongkol, Chaiyaso, Thanongsak, Tapingkae, Wanaporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833782/
https://www.ncbi.nlm.nih.gov/pubmed/35158561
http://dx.doi.org/10.3390/ani12030238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833782/
https://www.ncbi.nlm.nih.gov/pubmed/35158561
http://dx.doi.org/10.3390/ani12030238

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