Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening

Butanol vapor feeding to ripe banana pulp slices produced abundant butyl butanoate, indicating that a portion of butanol molecules was converted to butanoate/butanoyl-CoA via butanal, and further biosynthesized to ester. A similar phenomenon was observed when feeding propanol and pentanol, but was l...

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Detalles Bibliográficos
Autores principales: Ueda, Yoshinori, Zhao, Wei, Ihara, Hideshi, Imahori, Yoshihiro, Tsantili, Eleni, Wendakoon, Sumithra K., Chambers, Alan, Bai, Jinhe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833912/
https://www.ncbi.nlm.nih.gov/pubmed/35159498
http://dx.doi.org/10.3390/foods11030347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833912/
https://www.ncbi.nlm.nih.gov/pubmed/35159498
http://dx.doi.org/10.3390/foods11030347

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