Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants

Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and compared with conventional solvent extraction to evaluate their efficiency in maximizing the bioactive compound content and antioxid...

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Detalles Bibliográficos
Autores principales: Milić, Anita, Daničić, Tatjana, Tepić Horecki, Aleksandra, Šumić, Zdravko, Teslić, Nemanja, Bursać Kovačević, Danijela, Putnik, Predrag, Pavlić, Branimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833918/
https://www.ncbi.nlm.nih.gov/pubmed/35159476
http://dx.doi.org/10.3390/foods11030325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833918/
https://www.ncbi.nlm.nih.gov/pubmed/35159476
http://dx.doi.org/10.3390/foods11030325

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