Temporal Sensory Profiles of Regular and Sodium-Reduced Foods Elicited by Temporal Dominance of Sensations (TDS) and Temporal Check-All-That-Apply (TCATA)

Temporal sensory methods can be used to highlight the impact of sodium reduction on the dynamic sensory profile of foods targeted for sodium reduction. Study aims were to compare the temporal sensory attribute profiles of regular and sodium-reduced food products elicited by TDS and TCATA, over singl...

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Detalles Bibliográficos
Autores principales: Nguyen, Ha, Wismer, Wendy V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833930/
https://www.ncbi.nlm.nih.gov/pubmed/35159607
http://dx.doi.org/10.3390/foods11030457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833930/
https://www.ncbi.nlm.nih.gov/pubmed/35159607
http://dx.doi.org/10.3390/foods11030457

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