Enhanced Stability and Oral Bioavailability of Cannabidiol in Zein and Whey Protein Composite Nanoparticles by a Modified Anti-Solvent Approach

Wide applications of cannabidiol (CBD) in the food and pharmaceutical industries are limited due to its low bioavailability, sensitivity to environmental pressures and low water solubility. Zein nanoparticles were stabilized by whey protein (WP) for the delivery of cannabidiol (CBD) using a modified...

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Detalles Bibliográficos
Autores principales: Wang, Ce, Wang, Jia, Sun, Yonghai, Freeman, Kalev, Mchenry, Monique Alyssa, Wang, Cuina, Guo, Mingruo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833932/
https://www.ncbi.nlm.nih.gov/pubmed/35159526
http://dx.doi.org/10.3390/foods11030376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833932/
https://www.ncbi.nlm.nih.gov/pubmed/35159526
http://dx.doi.org/10.3390/foods11030376

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