Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and Its Application as a Multi-Phased Nutrient Carrier

Emulsion gel, a novel oral delivery carrier, provides the possibility to co-load hydrophilic and lipophilic nutrients simultaneously. In this study, duo-induction methods of laccase and glucono-δ-lactone (L&GDL) or laccase and transglutaminase (L&MTG) were used to prepare the soy protein iso...

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Detalles Bibliográficos
Autores principales: Zhang, Minghao, Yin, Lijun, Yan, Wenjia, Gao, Chong, Jia, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833956/
https://www.ncbi.nlm.nih.gov/pubmed/35159619
http://dx.doi.org/10.3390/foods11030469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833956/
https://www.ncbi.nlm.nih.gov/pubmed/35159619
http://dx.doi.org/10.3390/foods11030469

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