Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment

Grain sorghum (Sorghum bicolor) is a gluten-free cereal grown around the world and is a food staple in semi-arid and subtropical regions. Sorghum is a diverse crop with a range of pericarp colour including white, various shades of red, and black, all of which show health-promoting properties as they...

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Detalles Bibliográficos
Autores principales: Pontieri, Paola, Troisi, Jacopo, Calcagnile, Matteo, Bean, Scott R., Tilley, Michael, Aramouni, Fadi, Boffa, Antonio, Pepe, Giacomo, Campiglia, Pietro, Del Giudice, Fabio, Chessa, Alberto L., Smolensky, Dmitriy, Aletta, Mariarosaria, Alifano, Pietro, Del Giudice, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833964/
https://www.ncbi.nlm.nih.gov/pubmed/35159586
http://dx.doi.org/10.3390/foods11030436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833964/
https://www.ncbi.nlm.nih.gov/pubmed/35159586
http://dx.doi.org/10.3390/foods11030436

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