Considerations on the Analysis of E-900 Food Additive: An NMR Perspective

Food additives are in widespread use in the food industry to extend the shelf life of food, improve its organoleptic characteristics or facilitate industrial processing. Their use is not without controversy, which makes regulation and control crucial for food safety and public health. Among food add...

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Detalles Bibliográficos
Autores principales: Palacios-Jordan, Héctor, Jané-Brunet, Anna, Jané-Brunet, Eduard, Puiggròs, Francesc, Canela, Núria, Rodríguez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833973/
https://www.ncbi.nlm.nih.gov/pubmed/35159449
http://dx.doi.org/10.3390/foods11030297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833973/
https://www.ncbi.nlm.nih.gov/pubmed/35159449
http://dx.doi.org/10.3390/foods11030297

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