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Considerations on the Analysis of E-900 Food Additive: An NMR Perspective
Food additives are in widespread use in the food industry to extend the shelf life of food, improve its organoleptic characteristics or facilitate industrial processing. Their use is not without controversy, which makes regulation and control crucial for food safety and public health. Among food add...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833973/ https://www.ncbi.nlm.nih.gov/pubmed/35159449 http://dx.doi.org/10.3390/foods11030297 |