Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances

Tropane alkaloids (TAs) are natural toxins produced by different plants, mainly from the Solanaceae family. The interest in TAs analysis is due to the serious cases of poisoning that are produced due to the presence of TA-producing plants in a variety of foods. For this reason, in recent years, diff...

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Detalles Bibliográficos
Autores principales: González-Gómez, Lorena, Morante-Zarcero, Sonia, Pérez-Quintanilla, Damián, Sierra, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833975/
https://www.ncbi.nlm.nih.gov/pubmed/35159558
http://dx.doi.org/10.3390/foods11030407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833975/
https://www.ncbi.nlm.nih.gov/pubmed/35159558
http://dx.doi.org/10.3390/foods11030407

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