Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by ultrasonic enzymatic treatment to obtain modified soluble and insoluble dietary fibers. The structural, phys...

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Detalles Bibliográficos
Autores principales: Li, Yina, Yu, Yuanshan, Wu, Jijun, Xu, Yujuan, Xiao, Gengsheng, Li, Lu, Liu, Haoran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833994/
https://www.ncbi.nlm.nih.gov/pubmed/35159400
http://dx.doi.org/10.3390/foods11030248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8833994/
https://www.ncbi.nlm.nih.gov/pubmed/35159400
http://dx.doi.org/10.3390/foods11030248

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