The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract

This study aimed to investigate the functional and quality improvement of retorted Korean ginseng chicken soup that was hydrolyzed using a single extract from Cordyceps militaris (CM) mushroom, or in combination with bromelain, flavorzyme, or a mix of both. A total of 36 fat-trimmed breast meat from...

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Detalles Bibliográficos
Autores principales: Barido, Farouq Heidar, Kang, Sun Moon, Lee, Sung Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834007/
https://www.ncbi.nlm.nih.gov/pubmed/35159571
http://dx.doi.org/10.3390/foods11030422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834007/
https://www.ncbi.nlm.nih.gov/pubmed/35159571
http://dx.doi.org/10.3390/foods11030422

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