Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)

Guava fruit has a short postharvest shelf life at room temperature. Melatonin is widely used for preservation of various postharvest fruit and vegetables. In this study, an optimal melatonin treatment (600 μmol·L(−1), 2 h) was identified, which effectively delayed fruit softening and reduced the inc...

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Detalles Bibliográficos
Autores principales: Fan, Silin, Xiong, Tiantian, Lei, Qiumei, Tan, Qinqin, Cai, Jiahui, Song, Zunyang, Yang, Meiyan, Chen, Weixin, Li, Xueping, Zhu, Xiaoyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834009/
https://www.ncbi.nlm.nih.gov/pubmed/35159414
http://dx.doi.org/10.3390/foods11030262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834009/
https://www.ncbi.nlm.nih.gov/pubmed/35159414
http://dx.doi.org/10.3390/foods11030262

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