A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China

The aim of this study is to identify consumer groups based on nutrition information-seeking behavior and how it relates to food consumption. Although the Chinese public can now access nutrition information through different channels, research on the segmentation of homogeneous consumer groups seekin...

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Detalles Bibliográficos
Autores principales: Wang, Yin, Wang, Jiayou, Shen, Qiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834010/
https://www.ncbi.nlm.nih.gov/pubmed/35159603
http://dx.doi.org/10.3390/foods11030453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834010/
https://www.ncbi.nlm.nih.gov/pubmed/35159603
http://dx.doi.org/10.3390/foods11030453

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