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A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China
The aim of this study is to identify consumer groups based on nutrition information-seeking behavior and how it relates to food consumption. Although the Chinese public can now access nutrition information through different channels, research on the segmentation of homogeneous consumer groups seekin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834010/ https://www.ncbi.nlm.nih.gov/pubmed/35159603 http://dx.doi.org/10.3390/foods11030453 |