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Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review
The provitamin A activity of β-carotene is of primary interest to address one of the world’s major malnutrition concerns. β carotene is a fat-soluble compound and its bioavailability from natural sources is very poor. Hence, studies have been focused on the development of specific core/shell micro-...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834023/ https://www.ncbi.nlm.nih.gov/pubmed/35159470 http://dx.doi.org/10.3390/foods11030317 |