Aged Pericarpium Citri Reticulatae ‘Chachi’ Attenuates Oxidative Damage Induced by tert-Butyl Hydroperoxide (t-BHP) in HepG2 Cells

This study investigated the protective effects of aged Pericarpium Citri Reticulatae ‘Chachi’ (PCR-C) on tert-butyl hydroperoxide (t-BHP)-induced oxidative damage in HepG2 cells. According to HPLC analysis, PCR-C aged 10 years (PCR-C10) had the highest flavonoids content, especially polymethoxyflavo...

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Detalles Bibliográficos
Autores principales: Yu, Qian, Tao, Yexing, Huang, Yuting, Zogona, Daniel, Wu, Ting, Liu, Ruiting, Pan, Siyi, Xu, Xiaoyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834029/
https://www.ncbi.nlm.nih.gov/pubmed/35159424
http://dx.doi.org/10.3390/foods11030273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834029/
https://www.ncbi.nlm.nih.gov/pubmed/35159424
http://dx.doi.org/10.3390/foods11030273

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