3D Printing of Textured Soft Hybrid Meat Analogues

Meat analogue is a food product mainly made of plant proteins. It is considered to be a sustainable food and has gained a lot of interest in recent years. Hybrid meat is a next generation meat analogue prepared by the co-processing of both plant and animal protein ingredients at different ratios and...

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Detalles Bibliográficos
Autores principales: Wang, Tianxiao, Kaur, Lovedeep, Furuhata, Yasufumi, Aoyama, Hiroaki, Singh, Jaspreet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834039/
https://www.ncbi.nlm.nih.gov/pubmed/35159628
http://dx.doi.org/10.3390/foods11030478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834039/
https://www.ncbi.nlm.nih.gov/pubmed/35159628
http://dx.doi.org/10.3390/foods11030478

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