High Prevalence of Enterobacterales in the Smear of Surface-Ripened Cheese with Contribution to Organoleptic Properties

The smear of surface-ripened cheese harbors complex microbiota mainly composed of typical Gram-positive aerobic bacteria and yeast. Gram-negative bacteria are usually classified as un-wanted contaminants. In order to investigate the abundance and impact of Gram-negative bacte-ria naturally occurring...

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Detalles Bibliográficos
Autores principales: Ritschard, Jasmine S., Van Loon, Hanne, Amato, Lea, Meile, Leo, Schuppler, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834058/
https://www.ncbi.nlm.nih.gov/pubmed/35159512
http://dx.doi.org/10.3390/foods11030361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834058/
https://www.ncbi.nlm.nih.gov/pubmed/35159512
http://dx.doi.org/10.3390/foods11030361

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