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High Prevalence of Enterobacterales in the Smear of Surface-Ripened Cheese with Contribution to Organoleptic Properties

The smear of surface-ripened cheese harbors complex microbiota mainly composed of typical Gram-positive aerobic bacteria and yeast. Gram-negative bacteria are usually classified as un-wanted contaminants. In order to investigate the abundance and impact of Gram-negative bacte-ria naturally occurring...

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Detalles Bibliográficos
Autores principales:	Ritschard, Jasmine S., Van Loon, Hanne, Amato, Lea, Meile, Leo, Schuppler, Markus
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834058/ https://www.ncbi.nlm.nih.gov/pubmed/35159512 http://dx.doi.org/10.3390/foods11030361

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