Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins

The sustainable extraction of secondary metabolites from Brassica agro-industrial by-products often involves the use of high concentrations of ethanol, and/or high temperatures, which tends to decrease the efficiency of protein extraction (yield, profile, etc.). To understand the limits of the combi...

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Detalles Bibliográficos
Autores principales: Nguyen, V. P. Thinh, Stewart, Jon D., Allais, Florent, Ioannou, Irina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834076/
https://www.ncbi.nlm.nih.gov/pubmed/35159579
http://dx.doi.org/10.3390/foods11030429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834076/
https://www.ncbi.nlm.nih.gov/pubmed/35159579
http://dx.doi.org/10.3390/foods11030429

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