Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample

Background: Although xenobiotics from food processing have gained support as possible drivers of the relationship between diet and some types of cancer, there are still few studies characterizing the intake of these compounds among different populations. Aim: To describe the intake of heterocyclic a...

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Detalles Bibliográficos
Autores principales: Zapico, Aida, Ruiz-Saavedra, Sergio, Gómez-Martín, María, de los Reyes-Gavilán, Clara G., González, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834107/
https://www.ncbi.nlm.nih.gov/pubmed/35159620
http://dx.doi.org/10.3390/foods11030470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834107/
https://www.ncbi.nlm.nih.gov/pubmed/35159620
http://dx.doi.org/10.3390/foods11030470

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