Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds

The chemical composition of wine grapes changes qualitatively and quantitatively during the ripening process. In addition to the sugar content, which determines the alcohol content of the wine, it is necessary to consider the phenolic composition of the grape skins and seeds to obtain quality red wi...

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Detalles Bibliográficos
Autores principales: Rodríguez-Pulido, Francisco J., Mora-Garrido, Ana Belén, González-Miret, María Lourdes, Heredia, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834110/
https://www.ncbi.nlm.nih.gov/pubmed/35159406
http://dx.doi.org/10.3390/foods11030254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834110/
https://www.ncbi.nlm.nih.gov/pubmed/35159406
http://dx.doi.org/10.3390/foods11030254

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