Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)

The aroma of pea protein (Pisum sativum L.) was decrypted for knowledge-based flavor optimization of new food products containing pea protein. Sensomics helped to determine several volatiles via ultra-high performance liquid chromatography tandem mass spectrometry and 3-nitrophenylhydrazine derivati...

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Detalles Bibliográficos
Autores principales: Utz, Florian, Spaccasassi, Andrea, Kreissl, Johanna, Stark, Timo D., Tanger, Caren, Kulozik, Ulrich, Hofmann, Thomas, Dawid, Corinna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834122/
https://www.ncbi.nlm.nih.gov/pubmed/35159561
http://dx.doi.org/10.3390/foods11030412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834122/
https://www.ncbi.nlm.nih.gov/pubmed/35159561
http://dx.doi.org/10.3390/foods11030412

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