Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization

The by-product resulting from the production of the sea-buckthorn (Hippophae rhamnoides) juice may be a functional food ingredient, being a valuable source of bioactive compounds, such as polyphenols, flavonoids, minerals, and fatty acids. For checking this hypothesis, two extracts were obtained by...

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Detalles Bibliográficos
Autores principales: Luntraru, Cristina Mihaela, Apostol, Livia, Oprea, Oana Bianca, Neagu, Mihaela, Popescu, Adriana Florina, Tomescu, Justinian Andrei, Mulțescu, Mihaela, Susman, Iulia Elena, Gaceu, Liviu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834190/
https://www.ncbi.nlm.nih.gov/pubmed/35159612
http://dx.doi.org/10.3390/foods11030462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834190/
https://www.ncbi.nlm.nih.gov/pubmed/35159612
http://dx.doi.org/10.3390/foods11030462

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