Nano-Strategies for Enhancing the Bioavailability of Tea Polyphenols: Preparation, Applications, and Challenges

Tea polyphenols (TPs) are among the most abundant functional compounds in tea. They exhibit strong antioxidant, anti-inflammatory, and anti-cancer effects. However, their instability and low bioavailability limits their applications. Nanotechnology, which involves the use of nanoscale substances (si...

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Detalles Bibliográficos
Autores principales: Niu, Li, Li, Ziqiang, Fan, Wei, Zhong, Xiaohong, Peng, Miao, Liu, Zhonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834201/
https://www.ncbi.nlm.nih.gov/pubmed/35159537
http://dx.doi.org/10.3390/foods11030387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834201/
https://www.ncbi.nlm.nih.gov/pubmed/35159537
http://dx.doi.org/10.3390/foods11030387

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