Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C

Effective biopreservation measures are needed to control the growth of postprocess Listeria monocytogenes contamination in fresh whey cheeses stored under refrigeration. This study assessed growth and biocontrol of inoculated (3 log(10) CFU/g) L. monocytogenes in vacuum-packed, fresh (1-day-old) or...

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Detalles Bibliográficos
Autores principales: Sameli, Nikoletta, Samelis, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834202/
https://www.ncbi.nlm.nih.gov/pubmed/35159485
http://dx.doi.org/10.3390/foods11030334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834202/
https://www.ncbi.nlm.nih.gov/pubmed/35159485
http://dx.doi.org/10.3390/foods11030334

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