Optimisation and Characterisation of Novel Angiotensin-Converting Enzyme Inhibitory Peptides Prepared by Double Enzymatic Hydrolysis from Agaricus bisporus Scraps

Food-derived hypotensive peptides have attracted attention in the field of active peptide research in recent years. In this study, based on ACE inhibition rate and using the Box–Behnken central combination design principle to optimise the process of ACE inhibitor peptides prepared by double-enzyme h...

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Detalles Bibliográficos
Autores principales: Wang, Rui, Yun, Jianmin, Wu, Shujuan, Bi, Yang, Zhao, Fengyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834213/
https://www.ncbi.nlm.nih.gov/pubmed/35159545
http://dx.doi.org/10.3390/foods11030394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834213/
https://www.ncbi.nlm.nih.gov/pubmed/35159545
http://dx.doi.org/10.3390/foods11030394

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